West Virginians take pride in our heritage—whether it's country roads, coal, or homegrown cooking, we know what it means to stay true to our roots. Cattle farming has been part of West Virginia's landscape for generations, and today, thousands of hardworking beef producers across the Mountain State continue to provide high-quality beef for your family’s table.
Learn More about West Virginia Beef Producers TODAY!
Help us celebrate the start of summer and Beef Month this May with our brand-new 2026 grilling recipes! These mouthwatering dishes are guaranteed to be the star of any cookout. Featuring budget-friendly cuts like ground beef, flat iron, skirt, and flank steaks, our recipes are perfect for feeding a crowd without breaking the bank. Get ready to fire up the grill and make this summer unforgettable—one delicious bite at a time!
Crafted with 93% lean ground beef and seasoned with a steak blend, these burgers are grilled to perfection and topped with your choice of cheese, lettuce, and tomato, all nestled in a toasted bun.
Slices of cucumber are topped with beef Strip Steak, herbed cream cheese and a spicy Asian Sauce.
Build a packet with shredded beef, beef sausage (or any leftover beef) and vegetables and cook on the grill. Super easy and fun for the whole family. And … no clean up.
Savor the flavors of the summer with this salad topped with grilled beef Strip Steak, red onions, yellow squash, zucchini and drizzled with a balsamic glaze.
