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West Virginia Beef Industry Council
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On the Farm
In the Kitchen
For Farmers
Beef Month
Home
In the Kitchen
30 Minutes or Less
Beef & Asparagus Pasta Toss
Chimichurri Steak Wraps
Beef Tenderloin Steaks with Blue Cheese Topping
Grilled Steak and Fresh Mozzarella Flatbread
East West Flank Steak Wraps
Santa Fe Beef & Corn Chili
Mediterranean Beef and Veggie Wraps
Easy Beef Stroganoff
Greek Meatball Subs
South-Of-The-Border Beef Hash
Chicago-Style Italian Beef Sandwiches
Layered Beef Salad On-The-Go
