West Virginia Beef Industry Council
  • On the Farm
  • In the Kitchen
  • For Farmers
  • Beef Month
thyme-rubbed-beef-round-tip-with-roasted-onion-and-pear-wild-rice-horizontal
  1. Home
  2. In the Kitchen

The Classics

Beef, Sweet Peppers and Mushroom Kabobs with Cucumber-Yogurt Sauce

30 to 35 minutes

Classic American Beef Goulash

55 minutes

Classic Beef Stroganoff

62

Classic Beef Sloppy Joes

35 minutes

Corned Beef Hash

35 to 40 minutes

Beef French Dip with Au Jus

4 hours

Classic Beef and Barley Soup

1-1/2 hours

Beef and Couscous Stuffed Baby Bell Peppers

1 to 1-1/4 hours

Philly Beef Cheesesteak Sandwiches

30 minutes

Classic Beef Patty Melt

38

Meatloaf

1-1/4 hours

North Woods Hearty Pot Roast

3-1/2 hours
  • More Information
    • Privacy Policy
    • Contact Us
West Virginia Beef Industry Council

© 2025 West Virginia Beef Industry Council