Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust

A classic steak with a classic rub. You're sure to have a perfectly shareable result.

Ingredients

• 2 beef Porterhouse Steaks or T-Bone Steaks, cut 1 inch thick (about 1 pound each)
• 1 teaspoon coarsely ground mixed peppercorns (black, white, green and pink)
• Salt

• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 5 cloves garlic, minced
• 2 teaspoons coarsely ground mixed peppercorns (black, white, green and pink)

Instructions

1. Combine seasoning ingredients in small bowl; press evenly onto beef steaks.

2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

3. Remove bones from steaks; carve into slices. Season with 1 teaspoon peppercorns and salt, as desired.